Food & Beverage Managers Association of Houston
About The Association
The association was formed in 1991 in an attempt to give food and beverage managers of all the major hotels and clubs in Houston an opportunity to network on a monthly basis, learn more about one another’s operations, and create opportunities for continuing their education in the field of food and beverage.
It has also been an opportunity to create a not for profit organization that has raised money for needy charities related to our industry.
How the Association Works
In October, we hold our annual fundraising event, which is held at the hotel of any member who is kind enough to host it.
2007 Meeting Dates and Sites
Below are the dates for the 2008-2009 F&B Association Meetings. The times of each meeting are: 6:30 pm Social Time, 7:00 pm Meeting. If you would like to host a meeting please contact Randy or Janet. Thank you
Tuesday, November 11, 2008 Please to be determined
Guest Speaker, Pete Hinojosa, will talk about detecting and working with the different personalities in the work place.
December Dine-Around Date and Venue to be determined
January 6, 2009 Hess Corporation
February 3, 2009 To be determined
March 3, 2009 To be determined
April 7, 2009 To be determined
May 5, 2009 To be determined
June 2, 2009 To be determined
July 2009 NO MEETING
August 2009 NO MEETING
September 1, 2009 To be determined
September 2009 Annual Association Boat Trip
October 6, 2009 To be determined
October 9, 2009 CAESAR SALAD COMPETITION
November 3, 2008 To be determined
December 1, 2008 To be determined
December Dine-Around - To be determined
Responsibilities of the Association
While it is understood that the demands placed on food and beverage directors in hotels and clubs these days are great, it is hoped that all members will participate in at least 9 meetings out of the 12 that are held during the year.
Benefits of the Association
Aside from the educational benefits of our guest speakers, the association provides a unique opportunity for food and beverage directors to network and share information about key issues relating to the food and beverage industry in Houston.
It also provides a useful source for finding qualified people for our hotels. Resumes can be easily circulated and anyone looking for staff can share their requirements at the monthly meeting in the hope that a suitable resume has been received by a fellow F&B Director who, at the time, does not have a position available.
During the course of the year, the association enjoys two or three social gatherings where members and spouses get together for formal or casual events.
Achievements of the Association
The association has set up an endowment at the University of Houston that currently has over one hundred and ten thousand dollars contributed by the association. The endowment awards annual scholarships to Hotel Restaurant Management students. We also have a culinary endowment with over twenty thousand dollars of current value. The association is healthy and strong thanks to the support and dedication of the many members who attend our meetings and take a proactive role in contributing to the success of the organization.
For more information please Contact Randy Fournier at 713-609-5510
Happy Halloween!
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